Buffalo-Style Catfish Strips with Ranch Dressing

Catfish-strip-ck-348348-l

(54) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups coarsely crushed cornflakes
1 pound catfish fillets, cut into 1/2 inch thick strips
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon hot pepper sauce (such as Tabasco)
1 teaspoon paprika
1/2 cup fat free ranch dressing
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/3 cup hot sauce (such as Crystal)
2 large egg whites, lightly beaten
2 tablespoons all purpose flour
4 carrots, cut into 1/4 x 3 inch sticks
4 celery stalks, cut into 1/4 x 3 inch sticks
Cooking spray

Recipe Preparation

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