Bulgarian Bean Soup - Bob Chorba

Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups diced carrot
1 1/2 cups diced celery
1 1/2 cups diced onion
1 large smoked ham hock
1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender
1 tablespoon salt
1 teaspoon black pepper
1/2 cup chopped fresh flat leaf parsley
1/2 cup chopped fresh mint
1/4 to 1/2 teaspoon crushed red pepper flakes
2 cloves garlic minced
2 tablespoons olive oil
2 tablespoons sweet Hungarian paprika
3 tablespoons minced fresh winter savory ( or one teaspoon dried savory)

See Full Recipe at Food52