Bulgur, Celery and Pomegranate Salad Recipe

Pomegranatesaladrecipe

Ingredients in this Recipe

  • 1 scant tablespoon fresh mint, finely chopped
  • 1 small bunch of flat leaf parsley
  • 1/2 garlic clove, crushed to a paste with 1/2 teaspoon of salt
  • 3/4 cup (75g) walnuts, roughly chopped
  • 6 tablespoons extra virgin olive oil
  • juice of 1/2 large pomegranate
  • seeds of 1/2 large pomegranate

Recipe Preparation

See Full Recipe at 101 Cookbooks

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