Burritos with Squash and Goat Cheese

Med104339_1208_burrito_l

Course Main Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 medium onion, finely chopped
1 package (10 ounces) frozen cooked winter squash, thawed
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1 tablespoon vegetable oil, such as safflower
1 teaspoon ground cumin
1/2 cup store bought salsa, plus more for serving
2 cans (15 ounces each) black beans, rinsed and drained
2 garlic cloves, minced
4 flour tortillas (10 inch)
5 ounces fresh goat cheese, crumbled
Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Burrito Recipes

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