Buttermilk-Banana Pancakes with Pomegranate Syrup

Pancakes-ck-1120342-l

(6) Course Breads and Muffins

Ingredients in this Recipe

1 (1 ounce) package uncooked instant farina (such as Cream of Wheat)
1 1/4 cups low fat buttermilk
1 cup all purpose flour (about 4 1/2 ounces)
1 cup mashed banana (about 1 large)
1 large egg
1 tablespoon canola oil
1 tablespoon sugar
1/2 cup maple syrup
1/2 cup pomegranate juice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons cornstarch

Recipe Preparation

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