Butternut Squash Tian with Spinach and Mushrooms

Course Side Dishes

Ingredients in this Recipe

1 long necked butternut squash
1 medium shallot
1 tablespoon thyme leaves
1/4 cup parsley, chopped
12 shiitake mushrooms, sliced
2 cups dry toasted bread crumbs
2 garlic cloves, minced
2 tablespoons unsalted, high quality butter
4 leeks
8 ounces fresh spinach
Olive oil
salt and pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Autumn Vegetable Tagine with Lentils

Food52

(0)
Butternut Squash with Vin Cotto

Cookstr

(0)
Butternut Squash Gratin with Le Gruyère

Whole Foods Market

(0)