Cabbage and Celery Root Slaw

Cabbage-slaw-ck-1097063-l

(2) Course Salads

Ingredients in this Recipe

1 1/2 tablespoons Dijon mustard
1 cup shredded peeled celeriac (celery root)
1 tablespoon canola oil
1 tablespoon honey
1/2 teaspoon celery seeds
1/3 cup cider vinegar
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
2 (10 ounce) bags angel hair coleslaw (about 10 cups)
2 cups diced Granny Smith apple

Recipe Preparation

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