Cabbage Vinaigrette

Course Side Dishes

Ingredients in this Recipe

1 small head green cabbage (or half a large head), cored and thinly sliced or shredded
1 tablespoon olive oil
1/2 cup red onion, thinly sliced in small strips rather than in rings
2 3 tablespoons cilantro, optional (I add this if I'm using it with fish tacos)
2 tablespoons canola or other light vegetable oil
2 1/2 tablespoons fresh squeezed lime juice, about 1 good sized, juicy lime.
3 stalks celery, or more to taste, thinly sliced
few grinds fresh ground pepper
few pinches kosher salt

See Full Recipe at Food52