Cajun-Brined Smoked Turkey Breast

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Ingredients in this Recipe

  • 1 skin-on, bone-in turkey breast, 4 to 5 lb., halved
  • 1 Tbs. sweet paprika
  • 1 tsp. dried garlic flakes
  • 1 tsp. sugar
  • 1/2 tsp. ground cayenne pepper
  • 1/4 cup coarse sea or kosher salt
  • 2 Tbs. chili powder
  • 2 Tbs. vegetable oil
  • 2 tsp. dried onion flakes
  • 2 tsp. dried oregano
  • 2 tsp. dried thyme
  • 4 cups water

Recipe Preparation

See Full Recipe at Williams-Sonoma

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