Cajun Crawfish and Shrimp Etouffe

70483

(185) Course Soups and Stews Prep Time 20m Total Time 1h 10m

Ingredients in this Recipe

1 cup fish stock
1 medium onion, chopped
1 pound crawfish tails
1 pound medium shrimp peeled and deveined
1 small green bell pepper, diced
1/2 teaspoon ground black pepper
1/3 cup vegetable oil
1/3 teaspoon ground cayenne pepper (optional)
1/4 cup all purpose flour
2 cloves garlic, minced
2 fresh tomatoes, chopped
2 stalks celery, diced
2 tablespoons Louisiana style hot sauce

Recipe Preparation

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