Cajun Jumbalaya Rellenos

Cajun_jumbalaya_chili_rellenos_007

Course Main Dishes

Ingredients in this Recipe

1 cup roma tomatoes, chopped small
1 tablespoon fresh cilantro, chopped for garnish
1 teaspoon salt
1/2 teaspoon smoked paprika
1/3 cup celery, chopped fine
1/3 cup green bell pepper, chopped fine
1/3 cup yellow onion, chopped fine
2 tablespoons garlic, minced
2 tablespoons plus 1 teaspoon olive oil
2 teaspoons worcestershire sauce
2 3 teaspoons Creole Seasoning
3 cups chicken stock
3 cups Marinara sauce, store bought
3 ounces Andouille sausage, diced about 1 inch
3/4 cups long grain rice
4 eggs, seperated
4 ounces chicken breast, uncooked, diced into 1/2 inch pieces
6 shrimp, peeled and deveined, chopped, save the shrimp shells
8 poblano peppers

Recipe Preparation

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