Cakespy: Easter Candy Dessert Taco Plate

Course Desserts Prep Time 30m Total Time 2h

Ingredients in this Recipe

1 1/2 cups rice pudding
1 cup assorted Easter candies of your choosing (I used Easter corn and red jelly beans)
1/2 cup sugar
1/2 cup vegetable oil, for frying
1/2 teaspoon vanilla extract
1/3 cup all purpose flour
1/4 cup (1/2 stick) butter, melted
1/4 teaspoon salt
2 large eggs
3 4 ounces chocolate morsels, or two approximately 2 ounce chocolate Easter bunnies
3/4 cup sweetened shredded coconut, colored green with food coloring
6 8 scoops ice cream (I used chocolate)
For the taco shells:

See Full Recipe at Serious Eats