Calamari Bruschetta With Tomatoes, Goat Cheese, and Mint

Recipe-15395
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 crusty Italian or French baguette, cut into ½ inch thick slices
  • 1 pound cleaned small calamari bodies, separated from tentacles
  • 1 small red onion, cut into ¼ inch thick rounds
  • 1 tablespoon roasted garlic
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons coarsely chopped fresh mint
  • 3 or 4 medium firm ripe plum tomatoes, halved and seeded
  • 3 tablespoons fresh lemon juice
  • 4 ounces aged goat cheese or feta, crumbled
  • Kosher or sea salt and freshly ground pepper
  • Red wine vinegar
  • Small fresh mint leaves and Fried Capers  for garnishing (optional)
  • ½ cup plus 2 tablespoons extra virgin olive oil, plus additional for the toasts

Recipe Preparation

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