Caldeirada De Peixe (Portuguese Fish Stew)

270990

(2) Course Main Dishes Prep Time 40m Total Time 1 1/2hs

Ingredients in this Recipe

baguette, sliced on the diagonal and toasted
black peppercorns
clams
dry white wine
fresh cilantro (to garnish)
garlic cloves, minced
haddock, 1 1/2 inch dice (or sea bass or monkfish, ie white fish)
mussels
olive oil
onions, cut in half then sliced thin
potatoes, peeled and sliced in 1/2 inch slices
saffron
shrimp, peeled tails intact
swordfish, 1 1/2 inch dice (or mackerel or tuna ie oily fish)
tomatoes, coarsely chopped
vegetable broth(optional)

Recipe Preparation

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