California Christmas Gold Cookies

Cookie_contest_003

Course Desserts

Ingredients in this Recipe

1 cup butter
1 cup sugar
1 cup toasted pecans, chopped
1 tablespoon grated orange zest
1 tablespoon instant espresso powder
1 teaspoon baking soda
1/8 teaspoon salt
2 cups flour
2 eggs
2 teaspoons vanilla extract
3/4 cups candied orange peel, diced
3/4 cups finely grated Mexican hot chocolate (I used Abuelita brand)
3/4 cups unsweetened cocoa powder
gold sugar crystals, for sprinkling (optional)

Recipe Preparation

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