Candied Ginger-Lime Carrots

52_nine_col
Course Side Dishes

Ingredients in this Recipe

  • 1 lime, zested and juiced
  • 1 pound carrots, scrubbed well or peeled, cut 1" thick on the diagonal
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter, divided
  • Kosher or sea salt

Recipe Preparation

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