Capellini with Nantucket Bay Scallops

Course Main Dishes

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1 2 garlic cloves, peeled and thinly sliced
1/2 cup dry white wine or white vermouth
1/2 pound Nantucket Bay scallops (or sea scallops, halved or quartered if large)
1/4 cup chopped flat leaf parsley, plus more for garnish
1/4 cup freshly squeezed lemon juice
2 tablespoons fine dry breadcrumbs
2 tablespoons lemon zest
3/4 pounds cappellini (angel hair) pasta
Kosher salt

See Full Recipe at Food52