Caramel Rice Pudding with Brown Butter and Creme Fraiche

121409f_432

Course Desserts

Ingredients in this Recipe

1/4 cup plus 3 tablespoons sugar
1/4 teaspoon sea salt
2 tablespoons creme fraiche, plus more for serving
2 tablespoons unsalted butter
3/4 cups arborio rice
6 cups whole milk
seeds from 1/2 a vanilla bean

Recipe Preparation

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