Caramelized Cashews with Cayenne

357295

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons cumin seeds
1 teaspoon fine sea salt
1/2 teaspoon cayenne pepper
1/4 cup pure maple syrup (preferably Grade B)
2 cups unsalted natural cashews (about 10 ounces)
Nonstick vegetable oil spray

Recipe Preparation

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