Caramelized Fig Tart with Raspberries

Course Desserts

Ingredients in this Recipe

1 pint fresh raspberries
1/3 cup seedless raspberry purée or preserves, thinned with 1 tablespoon Balsamic vinegar or Raspberry liqueur
18 24 fresh figs, depending on their size I prefer the Black Mission figs, but the green ones are also delicious (Allow 4 whole figs per serving for each tart.)
Confectioners sugar

See Full Recipe at Food52