Caramelized "Leekuccine" with Lemon-Chive Carbonara

Imag0041

Course Main Dishes

Ingredients in this Recipe

1 egg yolk
1 tablespoon extra virgin olive oil
1/2 cup heavy cream, room temperature
1/4 cup Pecorino Romano cheese, freshly grated
2 pounds leeks
2 slices thick cut bacon, chopped
2 tablespoons fresh chives, chopped
2 teaspoons lemon zest
3/4 cups chicken stock, room temperature
Kosher or sea salt and freshly ground pepper

Recipe Preparation

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