Caramelized Onion and Pear Soup with Gorgonzola Cream and Bacon

Course Soups and Stews

Ingredients in this Recipe

1 teaspoon nutmeg
1/2 cup gorgonzola (crumbled,loose)
1/4 cup white wine
2 Anjou or Bosch pears, peeled and diced, 1/2 in cubes
2 cups Chicken Stock
2 cups Finely diced, peeled potato (1 large, or 2 medium Yukon gold or standard baking potatoes should do)
2 cups whole milk
2 large Spanish onions, halved and thinly sliced
2 tablespoons fresh chopped sage
3 tablespoons butter, divided
4 pieces Smoked bacon, chopped
Salt and pepper

See Full Recipe at Food52