Caramelized Onion Toasts

(43) Course Appetizers Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 baguette
1/3 cup pitted Nicoise olives
2 teaspoons chopped fresh thyme leaves
3 onions, sliced
4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing the bread
Extra virgin olive oil
Kosher salt and freshly ground black pepper
Serving suggestion: store bought Italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami
Shaved Parmigiano Reggiano

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