Caramelized Scallops with Baby Greens and Lemon Vinaigrette

Scallops_with_greens

Course Main Dishes

Ingredients in this Recipe

1 pound sewa scallops. cut into halves, vertically
1/2 teaspoon Dijon mustard
1/4 cup white sugar
3 tablespoons Meyer lemon juice or any organic lemon juice
5 tablespoons olive oil
flaked sea salt and extra lemon zest
kosher salt and ground black pepper (optional)l)

Recipe Preparation

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