caramelized shallots

2411171735_dbcd4a5451

Ingredients in this Recipe

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds fresh shallots, peeled, with roots intact
2 tablespoons chopped fresh flat leaf parsley
3 tablespoons good red wine vinegar
3 tablespoons sugar
6 tablespoons (3/4 stick) unsalted butter

Recipe Preparation

See Full Recipe at Smitten Kitchen

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