Carbonnade à la Flamande

Carbonnade-ck-1134036-l

(12) Course Soups and Stews

Ingredients in this Recipe

1 (12 ounce) bottle dark beer
1 (14 ounce) can less sodium beef broth
1 cup water
1 tablespoon chopped garlic
1 teaspoon fresh thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups chopped onion (about 2 large onions)
2 strips bacon, diced (uncooked)
2 tablespoons brown sugar
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons tomato paste
3/4 cup all purpose flour (about 3 1/3 ounces)

Recipe Preparation

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