Cardamom Thai Tea Crepes filled with Azuki Cream, Coconut and Pecans

Course Desserts

Ingredients in this Recipe

1 1/4 cup chopped pecans
1 2 tablespoon black sesame seeds**
1/2 cup milk
1/8 teaspoon kosher salt
10 tablespoons coconut milk***(Chaukoh preferred)
2 1/2 cups azuki bean paste** (option substitute dessicated [unsweetened] coconut)
2 1/2 cups whipped cream with a touch of confectioners sugar (from 1 1/4 cup heavy cream)
2 tablespoons ginger syrup*, maple syrup or light brown sugar
3/4 teaspoons freshly ground cardamom
6 tablespoons spelt flour( milder than whole wheat)
clarified butter or canola oil

See Full Recipe at Food52