Caribbean Crab Cakes Benedict

Crab-cakes-cl-550067-l

(2) Course Breakfast and Brunch

Ingredients in this Recipe

1 cup mayonnaise
1 egg white
1 pound fresh lump crabmeat, drained
1/2 teaspoon ground ginger
1/4 cup peanut oil
2 avocados, peeled and sliced
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter
3 (1 ounce) slices French bread, torn
3 saltine crackers
Caribbean Hollandaise Sauce
Cracked black pepper
Garnish: diced red bell pepper

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.