Carne de Porco Alentejana - Pork Fillet Alentejo Style (Portugal)

Carne_de_porco_alentejana

Course Main Dishes

Ingredients in this Recipe

1 tablespoon coriander fresh leaves chopped
1 tablespoon paprika, sweet or Spanish smoked paprika
1/4 cup white wine
2 pounds clams, very fresh
2 pounds pork fillet
4 garlic cloves
4 tablespoons rendered lard (or Extra Virgin Olive Oil but it won't taste the same!)
salt

Recipe Preparation

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