Carrot and sultana cake with creamy orange frosting

Carrot_and_sultana_cake_49411_16x9

Course Breads and Muffins Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 tsp baking powder
1 tsp fresh orange juice
1 tsp ground cinnamon
100g/3½oz icing sugar
100g/3½oz unsalted butter, softened
175g/6oz soft light brown sugar
175ml/6fl oz sunflower oil, plus extra for greasing
200g/7oz carrots, grated
200g/7oz full fat cream cheese
200g/7oz self raising flour
25g/1oz pecan nuts, roughly broken
3 free range eggs
75g/3oz pecans, broken into rough pieces
pinch fine sea salt
½ large orange, zest only
½ whole nutmeg, finely grated

Recipe Preparation

See Full Recipe at BBC Food

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