Carrot-Ginger Soup

2962_carrot_ginger_soup

Course Soups and Stews

Ingredients in this Recipe

1 medium Yukon gold potato, peeled and cut into 1 inch chunks
1 pound carrots, coarsely chopped
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
1 yellow onion, chopped
2 teaspoons freshly grated ginger
3 cloves garlic, finely chopped
4 cups low sodium vegetable broth, divided

Recipe Preparation

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