Cast-Iron-Skillet Baked Beans

Cast-iron-baked-beans

Course Side Dishes

Ingredients in this Recipe

1 bell pepper, seeded and diced
1 cup sweet, tomato based barbecue sauce (Western North Carolina style)
1 onion, diced
1 teaspoon salt
1/4 cup brown sugar
1/4 cup sorghum syrup
11 bacon strips, divided
5 (15.5 oz.) cans navy or pinto beans, rinsed and drained

Recipe Preparation

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