Catalan Sauteed Polenta and Butter Beans

278460

(7) Course Main Dishes Prep Time 5m Total Time 25m

Ingredients in this Recipe

baby spinach
butter beans, rinsed
garlic clove, minced
low sodium vegetable broth
monterey jack cheese, shredded
olive oil, divided
onion, halved and thinly sliced
paprika
prepared polenta, cut into 1/2 inch cubes
red bell pepper, diced
sherry wine vinegar

Recipe Preparation

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