Cauliflower Stuffed with Saffron and Scallop Mousse

Fw1b12_cauliflower_scallop_mousse_lg

Course Main Dishes Prep Time 35m Total Time 1h

Ingredients in this Recipe

1 egg
1 head cauliflower, cut into florets
1 leek washed, thinly sliced
1 pound bay scallops
1 tablespoon saffron steeped in 2 ounces white wine
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce (recommended: Tabasco)
24 ounces cream
4 baby fennel, cleaned, thinly sliced
Olive oil
Salt and pepper

Recipe Preparation

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