Cavatappi with Bacon and Summer Vegetables

Cavatappi-veggies-ck-1911379-l

(24) Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 cup fresh corn kernels (about 2 ears)
1 cup prechopped onion
1 medium zucchini, quartered lengthwise and cut into 1/4 inch thick slices
1 pint grape tomatoes
1 teaspoon bottled minced garlic
1/2 cup (2 ounces) shaved Parmigiano Reggiano cheese, divided
1/2 teaspoon salt
1/4 cup small fresh basil leaves
1/4 teaspoon black pepper
2 teaspoons olive oil
4 slices center cut bacon, chopped
8 ounces uncooked cavatappi

Recipe Preparation

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