Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette

Prep Time 30m Total Time 55m

Ingredients in this Recipe

1 baguette or small loaf bread
1 egg yolk
1 ounce truffle olive oil
1 ounce virgin olive oil
1 tablespoon Dijon mustard
2 cloves garlic
2 ounces melted butter
2 ounces Meyer lemon juice, regular lemon juice can be substituted
2 ounces red wine vinegar
3 dashes hot sauce
4 (2 1/2 ounce) chunks salmon fillets
8 romaine hearts or 4 heads regular romaine, small as possible, trimmed
Grated Parmesan
Kosher salt
Salt and freshly ground black pepper
Special equipment: 1 (1 by 4 inch) untreated cedar plank, soaked overnight in water

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