Celery Prosecco Pops, Citrus Gelatine

Celery_sorbet_0899

Course Desserts

Ingredients in this Recipe

1 cup freshly squeezed orange juice
1 cup Prosecco
10 3 inch parsley stems (optional for garnish)
2 tablespoons freshly squeezed lemon juice or to taste
3 sheets of gelatin
6 bright green celery stalks
8 ounces sugar
8 ounces water

Recipe Preparation

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