cellophane noodle salad with roast pork


Ingredients in this Recipe

  • 1 bunch scallions, cut into matchsticks
  • 1 firm ripe mango, peeled, pitted, and thinly sliced
  • 1 seedless cucumber (usually plastic wrapped; about 1 lb), halved lengthwise and sliced diagonally 1/8 inch thick
  • 1/2 cup loosely packed fresh cilantro leaves
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup loosely packed fresh small basil leaves
  • 2 thin carrots, cut into 1/8 inch thick matchsticks
  • 3/4 lb Chinese long beans (1 bunch) or green beans, trimmed and cut into 3 inch pieces
  • 8 oz very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)

Recipe Preparation

See Full Recipe at Smitten Kitchen


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