Ceviche de Camaron (Shrimp Ceviche Cocktail)

Shrimp-ceviche-ck-226783-l

(27) Course Appetizers

Ingredients in this Recipe

1 cup chopped peeled cucumber
1 pound medium shrimp
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup ketchup
1/3 cup chopped fresh cilantro
1/4 teaspoon salt
2 tablespoons Mexican hot sauce (such as Tamazula)
3/4 cup fresh lime juice, divided
6 cups water

Recipe Preparation

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