Challah and Wild Mushroom Stuffing With Pancetta

Macaroons_037

Course Side Dishes

Ingredients in this Recipe

1 Loaf of Challah Bread without Poppy Seeds
1 Shallot
1/2 cup Butter
12 Slices of Pancetta
2 teaspoons Freshly Grated Nutmeg
2 teaspoons Salt
3 ounces Cremini Mushrooms
4 Celery Stalks
4 ounces Chanterelle Mushrooms
5 ounces French Horn Mushrooms
6 ounces Alba Clamshell Mushrooms
6 Sprigs Fresh Thyme

Recipe Preparation

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