Charred Eggplant and Tomatoes with Harissa and Mint

20110816-166390-eggplant-tomatoes-harissa

Course Side Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds eggplant, diced into 1 inch cubes
1 pound fresh tomatoes, large dice (small tomatoes can be halved)
1/2 to 2/4 cup roughly chopped mint leaves, loosely packed
4 cloves garlic, sliced
6 tablespoons olive oil, divided
Extra virgin olive oil for garnish
Harissa, to taste, plus more for the table
Lemon juice, to taste

Recipe Preparation

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