Cheddar and Chive Scones

Cheddar-scones-rs-1123263-l

(3) Course Breads and Muffins

Ingredients in this Recipe

1 1/4 teaspoons kosher salt
1 cup (about 4 ounces) grated Cheddar
1 stick unsalted butter, chilled and cut into a 1/4 inch dice
1 tablespoon baking powder
1 tablespoon finely chopped fresh chives
1 tablespoon sugar
2 cups all purpose flour
2/3 cup heavy cream, plus 1 tablespoon for brushing

Recipe Preparation

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