Cheese Fondue

Course Side Dishes

Ingredients in this Recipe

1 cup dry white wine (such as Sauvignon Blanc)
1 garlic clove, halved crosswise
1 tablespoon kirsch (cherry brandy)
1 tablespoon lemon juice
1/2 pound Gruyere cheese, shredded
1/2 pound Swiss style cheese such as Jarlsberg or Emmenthaler, shredded
1/2 teaspoon dry mustard
2 tablespoons flour or cornstarch (use cornstarch if cooking gluten free)
Assorted dipping foods such as cubed day old French bread (skip for gluten free version), cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, peeled and chopped apples or pears
Pinch of freshly grated nutmeg

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