Cheesy Mashed Potato Puffs

Course Appetizers

Ingredients in this Recipe

1 ounce Gruyere + more for grating over the puffs as a final touch
1 tablespoon chopped scallions
1 teaspoon salt, divided
1/4 cup + 1 tablespoon buttermilk
15 grinds of white pepper
2 russet potatoes (a scant pound and a half), scrubbed and cut into 4 5 large chunks each
2 strips bacon, fried, cooled and crumbled
Maldon salt for sprinkling over as a final touch

See Full Recipe at Food52