Cherry and Wild Rice Salad with Spinach and Walnuts

3258_cherry_wild_rice_salad

Course Salads

Ingredients in this Recipe

1 bunch green onions, thinly sliced
1 garlic clove, chopped
1/2 teaspoon freshly ground black pepper
1/4 teaspoon fine sea salt
2 1/2 cups pitted cherries, divided
2 celery ribs, thinly sliced
2 cups low sodium vegetable broth
2 tablespoons apple cider vinegar
2/3 cup wild rice
3 ounces (about 6 lightly packed cups) baby spinach
3/4 cup toasted walnut halves, chopped

Recipe Preparation

See Full Recipe at Whole Foods Market

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