Cherry Pie

2718_cherry_pie
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 cup (2 sticks) butter, cut into small cubes, chilled
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups whole wheat pastry flour, plus more for dusting
  • 2 pounds fresh cherries, pitted
  • 3 tablespoons cornstarch
  • 3 tablespoons plus 1 cup sugar, divided
  • 3/4 teaspoon fine salt, divided
  • 6 to 7 tablespoons ice water

Recipe Preparation

See Full Recipe at Whole Foods Market

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