Chestnut, Onion, and Currant Stuffing

14453

(3)

Ingredients in this Recipe

1 cup dried currants
1 cup packed fresh flat leafed parsley leaves
1 stick (1/2 cup) unsalted butter
1 teaspoon chopped fresh sage leaves
1/2 teaspoon chopped fresh thyme leaves
10 cups 1/4 inch dice seven grain bread (about 1 pound)
2 large onions
3 1/2 cups chicken broth
3/4 pound vacuum packed or canned whole chestnuts

Recipe Preparation

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