Chewy Chocolate Ginger Macarons with Ginger Coconut White Chocolate Ganache

Chocmac1

Course Desserts

Ingredients in this Recipe

1 bar organic white chocolate (3.5 oz) ; I used Green and Blacks
1 cup blanched almond flour, finely ground if available
1 pinch fleur de sel
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
2 large egg whites, at room temperature
2 tablespoons crystalized ginger, chopped fine
2 tablespoons granulated sugar
3 tablespoons cocoa powder
4 tablespoons cream
4 tablespoons organic unsweetened shredded coconut

Recipe Preparation

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