Chia - mint - yogurt dip

Course Dressings and Sauces

Ingredients in this Recipe

1 clove roasted garlic, mashed/pureed/minced or 1/4 teaspoon garlic powder, or to taste
1 small, fresh green chile pepper
1 teapoon microplaned lemon zest
1 teaspoon dry roasted, crushed cumin seeds or cumin powder)
1/8 teaspoon sumac
2 or more tablespoons of agave or light flavoured honey, or to taste
250 ml thick greek/turkish yogurt
Salt to taste
Small handful of mint leaves,snipped with kitchen scissors

See Full Recipe at Food52