Chianti Style Poached Pears

Pear_thomas_hill
Course Appetizers

Ingredients in this Recipe

  • 2 shots poire William or else another eau de vie or grappa
  • 2 tablespoons butter
  • 4 bartlet or comice pears or even quince; peeled, cored and halved
  • Creamy gorgonzola dolce cheese* (enough for four servings)
  • ½ cup sugar

Recipe Preparation

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